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Restaurateurs and those in the food preparation industry often work hard to ensure food safety and good hygiene however something that’s easy to overlook is condiments. Exactly how long is it safe to keep condiments such as tomato sauce, mayo and pickles before it becomes a hazard to customer’s health. May 23,  · Learn about c35.me, the gateway to information from state and federal agencies that serve important roles in ensuring food safety in the U.S. A food safety supervisor will add an onsite level of protection for day-to-day food safety, as they have the experience and expertise relevant to the licensable food business and are able to supervise and give directions about food safety to persons in the food business.

If you work with food - or train people who do - you'll benefit greatly from our complimentary AIFS membership program. Learn about the invaluable inclusions for you and your business - from ongoing support and food safety updates to official cards, tools, certificates and more. The AIFS Resource Centre offers a wide variety of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news and product recalls. These resources are available to both AIFS members and the general public. Restaurateurs and those in the food preparation industry often work hard to ensure food safety and good hygiene however something that’s easy to overlook is condiments. Exactly how long is it safe to keep condiments such as tomato sauce, mayo and pickles before it becomes a hazard to customer’s health.